Quick Chocolate Muffins
12 servings
60 minutes
Quick chocolate muffins are a true lifesaver for sweet lovers when time is short but you crave something cozy and delicious. This recipe, originating from American cuisine, stands out for its simplicity and rich chocolate flavor. The muffins turn out soft, tender, and aromatic thanks to the combination of cocoa, milk, and margarine. During baking, their surface becomes slightly crispy while maintaining an airy structure inside. They are perfect for a morning breakfast, a cozy tea time, or a snack throughout the day. Especially delightful in warm seasons when served with a scoop of vanilla ice cream. These muffins require no complicated ingredients and can be made in just a few minutes—this is why they have become popular as a quick and accessible way to enjoy a chocolate treat.
1
Melt the margarine, add cocoa, sugar, milk - mix, bring to a boil and cool. Add eggs, beat. Add flour and baking soda, mix.
- Margarine: 180 g
- Cocoa powder: 4 tablespoons
- Sugar: 0.5 glass
- Milk: 0.5 glass
- Chicken egg: 3 pieces
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
2
Divide into molds, bake for 35 minutes at 180 degrees.
