Quick Raisin Muffins
6 servings
45 minutes
Quick raisin muffins are a simple yet delightful treat from European cuisine. Their history traces back to traditional home recipes where speed of preparation met rich flavor. The airy dough, infused with the aroma of margarine and milk, serves as the perfect base for sweet raisins that add a light caramel note to the muffins. Thanks to the baking powder, the texture remains soft and tender. These muffins are great for morning coffee or evening tea and are convenient for snacks on the go. They can be decorated with powdered sugar or icing for an even more appetizing appearance. The simplicity of preparation makes them an ideal choice for unexpected hospitality or spontaneous cravings for something delicious.
1
Beat the margarine with sugar, add eggs one by one, and mix until smooth.
- Margarine: 250 g
- Sugar: 300 g
- Chicken egg: 5 piece
2
Then pour in the milk in a thin stream. Stir.
- Milk: 100 ml
3
Add raisins that have been washed and soaked beforehand.
- Raisins: 250 g
4
Mix the baking powder with the flour and add it last. Mix, the dough should not be thick.
- Baking powder (raising agent): 18 g
- Wheat flour: 370 g
5
Spread the prepared dough into molds, filling them 1/3 full.
6
Bake at 180 degrees for 20-25 minutes.
