Coconut Raisin Muffins
12 servings
40 minutes
Coconut muffins with raisins are a tender and aromatic treat that combines the softness of airy dough with the sweet notes of raisins. Their history roots back to European cuisine, where muffins became a symbol of home comfort and morning tea times. Coconut flakes give them an exotic flavor, while vanilla and sour cream make the texture incredibly delicate. They are easy to prepare, and their sweet and slightly nutty aftertaste pairs perfectly with hot tea or coffee. These muffins will adorn any table and bring joy to everyone who tries them.
1
Melt the butter. Let it cool. Add sugar. Mix.
- Butter: 100 g
- Sugar: 150 g
2
Add eggs. Mix.
- Chicken egg: 2 pieces
3
Add sour cream. Mix.
- Sour cream: 200 g
4
Mix the flour in a separate bowl with vanillin and baking powder. Gradually add to the dough, mixing thoroughly.
- Wheat flour: 2 glasss
- Vanillin: 1 teaspoon
- Baking powder (raising agent): 1 teaspoon
5
Add coconut flakes to the dough.
- Desiccated coconut: 100 g
6
Grease the muffin molds with butter. Fill them 2/3 with batter. Sprinkle 5-6 raisins on top.
- Butter: 100 g
7
Cook in a preheated oven at 180 degrees for about 20 minutes.
