Airy chocolate muffins with cherries
12 servings
30 minutes
Airy chocolate muffins with cherry are a refined combination of the softness of chocolate dough and the juicy tartness of cherries. This dessert is inspired by American cuisine, where muffins have become an integral part of cozy breakfasts and friendly gatherings. The rich flavor of cocoa and melted chocolate provides richness and depth, while the cherry adds a refreshing note. These muffins pair perfectly with a cup of aromatic coffee or delicate tea, creating an atmosphere of warm coziness. They can be served as a standalone treat, adorned with cream or chocolate glaze, or as a wonderful addition to a dessert table. The simplicity of preparation makes them a favorite choice for family culinary experiments, while the taste is unforgettable.
1
Melt the butter in a water bath. Add sugar to the butter, pour in the milk, and sprinkle cocoa powder.
- Butter: 100 g
- Sugar: 100 g
- Milk: 180 ml
- Cocoa powder: 2 tablespoons
2
Grate the chocolate and add it to the butter mixture. Mix well until a smooth, homogeneous chocolate mass is obtained.
- Chocolate: 70 g
3
Crack the eggs into a deep bowl. Whisk them until thick, fluffy foam.
- Chicken egg: 2 pieces
4
Add baking soda, baking powder, vanilla sugar, and a pinch of salt to the eggs.
- Baking soda: pinch
- Baking powder (raising agent): 2 teaspoons
- Vanilla sugar: 1 g
- Salt: pinch
5
Then sift the flour into the egg mixture in parts. This method is necessary to avoid lumps in the dough.
- Wheat flour: 200 g
6
Next, add the mass of butter and chocolate to the flour mixture. Whisk very vigorously. The mixture should be slightly liquid.
- Butter: 100 g
- Chocolate: 70 g
7
Pour the mixture into molds, previously greased with vegetable oil. While placing the batter in the molds, add cherries or chocolate pieces as desired. Bake the muffins in the oven at 180 degrees for 30 minutes.
- Cherry (sour): 25 pieces
- Chocolate: 70 g
8
Ready muffins can be decorated with whipped cream or icing. Enjoy your meal!!!
