Airy muffins with currants
4 servings
60 minutes
Airy cupcakes with currants are a delicate and fragrant pastry with sweet-sour berries that add a special freshness. Currants, widely used in European cuisine, pair wonderfully with soft kefir dough, creating a harmony of flavors. The recipe is simple but the result is impressive: light, porous cupcakes with a delicate tang and sweetness. They are perfect for a cozy breakfast or afternoon tea. Preparation does not require complex skills – just mix the ingredients and bake. This dessert can become a favorite treat in the family circle, especially in the summer season when currants ripen in gardens.
1
Put sugar in a bowl, add butter and two eggs, mix. Add kefir and mix everything. Add baking soda and mix again. Add flour and mix. The dough is ready.
- Sugar: 200 g
- Butter: 125 g
- Chicken egg: 2 pieces
- Kefir: 160 ml
- Baking soda: 0.5 teaspoon
- Wheat flour: 1.5 glass
2
Add currants and mix.
- Currants: 180 g
3
Fill the muffin molds with batter.
4
Send the muffins to an oven preheated to 180 degrees for 30 minutes.
5
