Quick Cheese Cookies
4 servings
30 minutes
Quick cheese cookies are a simple yet delightful recipe from American cuisine that will please lovers of tender, crispy pastries. The base of its flavor comes from processed cheese, giving the cookies softness and a light creamy note. Historically, cheese cookies were popular among American housewives as they are made without complex ingredients and take minimal time to prepare. With the combination of sugar and cheese, they have a slightly sweet yet rich taste. They can be served with tea or coffee, used as a snack during holidays, or simply enjoyed in a cozy home atmosphere. Quick preparation and an appetizing golden color make these cookies an excellent option for spontaneous treats.
1
Freeze the cheese and grate it.
- Processed cheese: 2 pieces
2
Add an egg, sugar, and baking soda extinguished with vinegar.
- Chicken egg: 1 piece
- Sugar: 0.5 glass
- Baking soda reacted with acid: 1 teaspoon
3
Add one cup of flour all at once, and the second cup gradually while mixing.
- Wheat flour: 2 glasss
- Wheat flour: 2 glasss
4
Knead the dough, roll it out to a thickness of 5–7 mm, cut out circles, and place them on a baking sheet.
5
Bake in the oven until golden at a temperature of 180–200 degrees.
