Quick Charlotte
4 servings
30 minutes
Quick charlotte is a classic Russian dessert known for its simplicity and airy texture. Historically, charlotte traces back to European apple pies but became especially popular in Russia due to the availability of ingredients and ease of preparation. Its flavor is a delicate blend of apple sweetness and a vanilla hint from the batter, with a light caramel note from baking the fruits. Charlotte is perfect for cozy tea parties, family dinners, or unexpected guests as it takes only 30 minutes to prepare. The slightly crispy crust contrasts with the soft and juicy apple filling, creating an ideal balance of textures. It is usually served warm and accompanied by sour cream, ice cream, or honey, making it even more delightful.
1
Beat the eggs with sugar, add flour, butter, and mix everything well, add salt to taste.
- Sugar: 1 glass
- Chicken egg: 4 pieces
- Wheat flour: 1 glass
- Butter: 1 teaspoon
- Salt: to taste
2
Peel the apples and slice them.
- Apple: 6 pieces
3
Pour a little vegetable oil on the baking sheet, sprinkle with semolina, add chopped apples, and pour everything with the batter.
- Vegetable oil: 1 tablespoon
- Semolina: to taste
- Apple: 6 pieces
4
Bake in the oven at 200 degrees for about 30 minutes.
