Quick Apple Charlotte
8 servings
30 minutes
Quick apple charlotte is a classic European dessert embodying coziness and family warmth. The history of charlotte traces back to ancient recipes of French and German cuisine, where the combination of apples and airy dough became a symbol of simplicity and sophistication. Its taste is a delicate blend of the sweetness of caramelized apples and the lightness of sponge cake infused with fruity aroma. The perfect balance of softness and airiness makes this pie a favorite in many homes. Charlotte pairs well with morning coffee or evening tea, adding a touch of homely comfort to any moment of the day.
1
Beat 4 chicken eggs with sugar, then add flour and mix again.
- Chicken egg: 4 pieces
- Sugar: 230 g
- Wheat flour: 150 g
2
Cut the apples into small pieces (cubes, slices) and mix with the resulting dough.
- Apple: 2 pieces
3
Grease the charlotte mold with butter and sprinkle with semolina to prevent sticking.
4
Place the thoroughly mixed dough with chopped apples into a mold and put it in a preheated oven at 180 degrees.
5
Bake until a golden crust forms for 30-45 minutes, depending on your oven's power. Check readiness by piercing with a cooking needle or toothpick (the dough should not stick to the needle or toothpick).
