Quick Apple Charlotte
4 servings
40 minutes
Apple quick charlotte is a refined and simple dessert of French cuisine that enchants with its delicate taste and aroma of baked apples. The roots of this dish go back to history when it was made from leftover bread and fruits, creating a sweet treat for the whole family. Today, charlotte is an airy dough soaked in the juices of fresh apples with a light caramel note. Its taste pairs perfectly with a cup of fragrant tea or coffee. This dessert is suitable for cozy home evenings as well as festive gatherings. The simplicity of preparation makes it a favorite recipe even among novice cooks.
1
To prepare the dough, beat the eggs with sugar, add flour, and mix.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
2
Cut the apples into slices.
- Apple: 4 pieces
3
Grease the baking dish with oil, place the apples, and pour the batter on top. Bake until golden brown.
- Butter: 1 tablespoon
- Apple: 4 pieces
