Quick Cabbage Pie with Butter
4 servings
50 minutes
Quick cabbage pie with butter is a cozy dish of European cuisine that is perfect for home gatherings. Its history roots in the tradition of simple and hearty pies where cabbage, an accessible and nutritious ingredient, becomes the main character. This pie combines the tenderness of butter, the lightness of the dough, and the pleasant juiciness of cabbage which acquires a sweet taste through baking. The dough made from eggs, sour cream, and flour creates an airy structure that envelops the cabbage filling with a soft texture. It is good both warm and cold, easily sliced and served as a standalone dish or as an addition to family dinner. The quick preparation makes it an excellent choice for those who want to treat themselves and their loved ones to a delicious homemade pie without much hassle.
1
Chop the cabbage very finely using a grater and place it in a 26 cm diameter mold, flatten it, leaving 1 cm free from the edge of the mold for forming the dough border.
- White cabbage: 500 g
2
Melt the butter and pour it over the cabbage.
- Butter: 100 g
3
Dough — whisk all remaining ingredients until smooth and pour over the cabbage.
- Chicken egg: 3 pieces
- Sour cream: 200 g
- Mayonnaise: 3 tablespoons
- Wheat flour: 6 tablespoons
- Salt: 1 teaspoon
- Baking powder (raising agent): 2 teaspoons
4
Preheat the oven to 180 degrees and send the pie in for 30 minutes.
