Quick Cabbage Pie
4 servings
30 minutes
Sprinter recipe. It couldn't be simpler: the batter with sour cream or kefir is mixed for exactly three minutes. You don't have to fry or boil the cabbage beforehand, just shred it and put it on the dough. Pieces of butter are added to it - during the baking process it will spread and soak everything around.
Calories642.6kcal
Proteins15.2grams
Fats44grams
Carbohydrates45.9grams
Butter
150
g
Sour cream
1
jar
Sugar
1
tbsp
Chicken egg
3
pc
Salt
to taste
Wheat flour
1
glass
Baking soda
0.5
tsp
White cabbage
1
kg
1
To prepare the dough, melt 150 g of butter, add a cup of sour cream (or kefir), a tablespoon of sugar, 1 egg, salt, half a teaspoon of baking soda, and a cup of flour. Mix well.
- Butter: 150 g
- Sour cream: 1 jar
- Sugar: 1 tablespoon
- Chicken egg: 3 pieces
- Salt: to taste
- Wheat flour: 1 glass
- Baking soda: 0.5 teaspoon
2
Place half of the dough in the pan. On top, add chopped cabbage, then 2 boiled finely chopped eggs and small pieces of butter. Cover with the remaining dough. Put the pie in an oven preheated to 200 degrees. Bake for 30–40 minutes.
- Chicken egg: 3 pieces
- White cabbage: 1 kg
- Butter: 150 g
