Quick Apple Sauce
4 servings
13 minutes
Quick apple sauce is a delicate, fragrant puree that highlights the natural sweetness and tartness of apples. Historically, apple sauces have been popular in various cuisines around the world as a versatile addition to dishes. This microwave-prepared sauce retains the fresh taste of the fruit and requires minimal time and effort. It pairs perfectly with oatmeal, yogurt, pancakes, and meat dishes, adding a light fruity note. Three types of apples—yellow, green, and red—create a balance of flavors, while a small amount of sugar delicately enhances their natural sweetness. This is a simple yet elegant recipe that is easy to make and brings a cozy taste of home cooking.
1
Clean all the apples and remove the cores. Cut them into very thin slices. Place in a microwave-safe bowl and cover with water. Cover with plastic wrap and microwave on high for 10 minutes. Stir the apples and, uncovered, microwave for another 5 minutes until the apples are very soft.
- Yellow apples: 400 g
- Green apples: 400 g
- Red apples: 400 g
- Water: 0.3 glass
2
Mash the apples with a large fork and add sugar. Chill.
- Sugar: 1 tablespoon
