Pumpkin pancakes with semolina
3 servings
10 minutes
Pumpkin pancakes with semolina are a delicate and aromatic treat of Russian cuisine that combines the sweetness of pumpkin and the softness of semolina. The dish's history traces back to traditional village recipes where pumpkin was used as an accessible and nutritious ingredient. Fried in butter or vegetable oil, they acquire a golden crust and appetizing aroma. Their taste is a harmony of light sweetness with a rich creamy texture, complemented by the fluffiness of whipped egg whites. The pancakes are perfect for a cozy family breakfast or as a dessert served with sour cream. They warm you in cold weather and bring joy to anyone who appreciates traditional Russian flavors.
1
Grate 1.5 kg of pumpkin flesh, pour in 2 cups of milk, and simmer.
- Pumpkin flesh: 1.5 kg
- Milk: 2 glasss
2
Cool the mass, add a glass of flour or half a glass of semolina, 2 yolks mixed with a tablespoon of sugar, and a little salt.
- Coarse-ground flour: 1 glass
- Semolina: 1 glass
- Egg yolk: 2 pieces
- Sugar: 1 tablespoon
3
Mix everything well and add the whipped egg whites.
4
Fry the pancakes in butter or vegetable oil. Serve them with sour cream.
