Carrot pancakes with semolina
4 servings
30 minutes
Carrot pancakes with semolina are a delicate and aromatic dish of Russian cuisine that evokes the coziness of home and warm family breakfasts. This recipe likely has roots in traditional Russian village kitchens where every housewife aimed to turn simple ingredients into a tasty treat. The pancakes have a light sweetness from the carrots and a small amount of sugar, while the semolina gives them a special airiness and softness. They can be served with sour cream, honey, or berry sauce, making them versatile for both breakfast and a light dessert. With their nutritious composition and bright color, they are perfect for children as well as for those who appreciate simplicity and natural ingredients.
1
Peel the carrot, cut into pieces, boil until soft, and make a puree by adding butter, milk, semolina, salt, and sugar. Then bring to a boil and cool.
- Carrot: 4 pieces
- Butter: 100 g
- Milk: 1.5 glass
- Semolina: 1 glass
- Salt: to taste
- Sugar: 1 tablespoon
2
Add egg yolks and whipped egg whites to the puree and mix. Bake the pancakes as usual.
- Chicken egg: 5 piece
