Puff pastry with vegetables and cheese
4 servings
40 minutes
Vegetable and cheese puff pastries are an exquisite combination of crispy dough and aromatic filling, inspired by Russian culinary traditions. This recipe was born from the desire to combine the simplicity of preparation with the rich flavors of fresh vegetables, tender cheese, and savory olives. The crispy crust of the puff pastry contrasts beautifully with the juicy filling, creating a play of textures that delights from the first bite. 'Oltermanni' cheese adds a creamy depth of flavor, while dill brings a fresh note. These pastries are perfect for a cozy home dinner, festive appetizers, or a light snack. They can be served with a green salad or a light sauce to highlight the richness of flavor nuances. The simple preparation process makes this recipe accessible even for beginner cooks.
1
Roll out the dough to a thickness of 3 mm. Cut into squares.
- Puff pastry: 600 g
2
Finely chop the vegetables and dill. Slice the olives into rounds. Grate the cheese (Oltremani 17%) on a coarse grater. Mix the filling in a bowl.
- Tomatoes: 1 piece
- Bell pepper: 1 piece
- Black olives: 0.5 glass
- Oltermanni-style semi-hard cheese: 200 g
- Dill: 4 sprigs
3
Brush the square dough with beaten egg on two adjacent edges. Place a portion of filling in the center of the dough. Pinch together two opposite corners with your fingers and press the edges with a fork to create a nice border.
- Chicken egg: 1 piece
4
Brush the pastries with egg.
- Chicken egg: 1 piece
5
Place in a preheated oven at 180 degrees for 15-20 minutes.
