Almond Puff Pastry Cake
6 servings
60 minutes
Almond puff pastry cake is an exquisite dessert of Swedish cuisine, captivating with its tenderness and crispy texture. Its roots trace back to northern baking traditions where almonds are valued for their rich flavor and aroma. The combination of airy dough and nut filling creates a perfect balance of sweetness and lightness. During baking, the almond mixture permeates the layers, giving them a special velvety quality. The finished cake is dusted with powdered sugar, adding an elegant finish. It is perfect for cozy tea times and festive dinners, offering delight in every bite. It pairs wonderfully with a cup of freshly brewed coffee or tea, revealing its subtle nutty notes.
1
Beat the egg and separately cream the butter with sugar. Then mix them together.
- Chicken egg: 2 pieces
- Butter: 175 g
- Icing sugar: 180 g
2
Add ground almonds and flour. Whisk the mixture well.
- Almond: 225 g
- Wheat flour: 2 tablespoons
3
Roll out the dough with a rolling pin and cut out a large circle.
4
Cover the baking tray with parchment paper, place the dough. Brush the edges of the dough with beaten egg yolk.
- Egg yolk: 2 pieces
5
Place the nut mixture on top.
- Almond: 225 g
6
Bake in the oven for 15 minutes at 220 degrees, then reduce the temperature to 180 and bake until done.
7
Sprinkle the finished cake with powdered sugar.
- Icing sugar: 180 g
