Puff pastry tube cake with cherries
10 servings
120 minutes
Cherry puff tube cake is a true masterpiece of Russian cuisine, combining the airy texture of the dough with the tartness of cherries. Its history is rooted in the traditions of layered desserts, where each tube creates a harmonious ensemble of flavors. A delicate cream, whether sour cream or condensed milk, soaks the layers, making the cake exquisitely soft. This dessert is perfect for festive gatherings, impressing not only with its taste but also with its striking presentation in the form of a pyramid of tubes. Beneath the crispy layer lies the juicy tartness of cherries balanced by the sweetness of cream, creating a delightful balance. It is enjoyed slowly, savoring the subtle combination of textures and flavors. Such a treat will adorn any celebration and leave unforgettable impressions on guests.
1
We cut the puff pastry into long rectangles of 40x15 cm.
- Puff pastry: 1200 g
2
We place cherries in a chain on each rectangle.
- Cherry (sour): 500 g
3
We roll it into a roll. We make 15 such rolls.
4
We are baking.
5
We stack the rolls in layers: the first layer - 5 pieces, the second - 4 pieces, the third - 3 pieces, the fourth - 2 pieces, and the fifth - 1 piece. While stacking, we spread cream.
- Sour cream: 1 kg
- Icing sugar: to taste
6
The cream can be made from either condensed milk or sour cream. For sour cream, mix 1 kg of sour cream, powdered sugar to taste, and a packet of thickener. For the condensed milk cream, whip the condensed milk with softened butter.
- Condensed milk: 2 jars
- Butter: 80 g
