Pudding
6 servings
30 minutes
Pudding is a classic British treat with a rich history. Originally it emerged as a hearty dish but over time transformed into a delicate dessert, becoming a symbol of home comfort. This chocolate-vanilla pudding combines an airy, velvety texture with the rich flavor of white chocolate and cocoa. Serving it with cream enhances its softness and adds even more creaminess. The sweet syrup that seeps into the batter during baking creates a moist and appetizing structure, making each bite even more delightful. Perfect for cozy tea times or festive dinners, this dessert brings warmth and enjoyment to everyone who tries it.
1
Mix softened butter with sugar, then add the beaten egg.
- Butter: 90 g
- Sugar: 250 g
- Chicken egg: 1 piece
2
Sift the flour, baking powder, 30 grams of grated white chocolate, a pinch of salt, and add to the butter.
- Wheat flour: 375 g
- Baking powder (raising agent): 15 g
- White chocolate: 30 g
- Cocoa powder: 30 g
3
Pour in the milk and mix thoroughly.
- Milk: 125 ml
4
Pour the mixture into a fireproof dish.
5
Make a syrup by mixing brown sugar, water, and 30 grams of cocoa. Pour the syrup over the dough.
- Brown sugar: 250 g
- Water: 250 ml
- Cocoa powder: 30 g
6
Bake for 1 hour in a preheated oven at 180 degrees. Serve with cream.
