Potato pancakes
4 servings
30 minutes
Potato pancakes are a simple yet incredibly delicious dish of Russian cuisine rooted in folk traditions. The dish combines the tenderness of classic pancakes with the rich flavor of potatoes, creating a wonderfully cozy treat. The light sweetness of the batter harmonizes with the spiciness of onions and a golden crust, giving the pancakes a rich aroma. Potato pancakes are perfect for breakfast or a cozy family dinner. They can be served with sour cream, fresh herbs, or even mushroom sauce, making them a versatile dish. These pancakes are especially popular in cold weather when one wants to warm up and enjoy homey comfort. Easy to prepare, they surprise with their rich flavor and tender texture.
1
Knead the dough from milk, eggs, flour, sugar, and spices, mix well, and let the dough rest.
- Milk: 3 glasss
- Chicken egg: 2 pieces
- Wheat flour: 1.5 glass
- Sugar: 100 g
- Salt: to taste
- Ground black pepper: to taste
2
Add finely chopped onion and grated potato.
- Onion: 1 piece
- Potato: 400 g
3
Use a tablespoon to place the mixture in a pan with heated butter and fry on low heat on both sides until a golden crust forms.
- Butter: 200 g
