EasyCook
EasyCook

Potato pancakes with pear

4 servings

60 minutes

Potato pancakes with pear are a refined dish of Russian cuisine that combines simple ingredients with an original taste. Grated potato pancakes, tender inside and with a golden crust outside, gain special depth from sweet caramelized pears. The juiciness of the fruit perfectly harmonizes with the mild spiciness of the cottage cheese-garlic sauce, creating an interesting contrast of flavors. Historically, potato dishes are widespread in Russian cooking, and the addition of pear gives this recipe an unusual touch. These pancakes can be served as a standalone dish or as an original appetizer for a festive dinner. They pair perfectly with sour cream, fresh herbs, and a cup of fragrant tea, creating a cozy atmosphere for family meals.

Potato pancakes with pear
Energy value per serving
Calories
245.9kcal
Proteins
11.7grams
Fats
6.1grams
Carbohydrates
38.4grams
Ingredients
4servings
Potato
4 
pc
Semolina
1 
tbsp
Pears
2 
pc
Sugar
1 
tbsp
Sour cream
2 
tbsp
Garlic
1 
clove
Salt
 
to taste
Cooking steps
  • 1

    Grate the potatoes on a fine grater, mix with semolina, egg, add salt and pepper. Pour small pancakes onto a heated skillet and bake.

    Required ingredients:
    1. Potato: 4 pieces
    2. Semolina: 1 tablespoon
    3. Chicken egg: 1 piece
    4. Salt:  to taste
    5. Ground black pepper:  to taste
  • 2

    Peel the pears and remove the seeds, cut them in half, boil for about 10 minutes, then take them out and fry in a pan with oil.

    Required ingredients:
    1. Pears: 2 pieces
  • 3

    Mix cottage cheese, sour cream, grated garlic, black pepper, and salt.

    Required ingredients:
    1. Curd cheese (tvorog): 150 g
    2. Sour cream: 2 tablespoons
    3. Garlic: 1 clove
    4. Salt:  to taste
    5. Ground black pepper:  to taste
  • 4

    Spread the cottage cheese filling on the pancake and cover it with another pancake. Place a pear on top.

    Required ingredients:
    1. Pears: 2 pieces