Potato and cheese pancakes
4 servings
15 minutes
Potato-cheese pancakes are a cozy dish of Russian cuisine that combines the tenderness of mashed potatoes with the rich flavor of cheese. Their roots trace back to traditional peasant recipes where it was important to use simple, accessible ingredients. The pancakes are soft inside and crispy outside, with a subtle creamy aroma. They are perfect for a hearty breakfast or a light dinner. They are especially delicious served with sour cream, which complements the texture and makes the flavor even more harmonious. These pancakes are a great way to turn ordinary potatoes into an exquisite dish that will please both children and adults.
1
Wash the potatoes, peel them, cut into 2-4 pieces, and boil until cooked. Drain in a colander to let the water completely drain, then mash into a puree and add salt.
- Potato: 5 piece
- Salt: to taste
2
Grate the cheese on a fine grater.
- Rossiysky cheese: 150 g
3
Add egg, cheese, and flour to the puree. Form pancakes with wet hands, place them in the pan, and fry in vegetable oil over medium heat for 5-7 minutes on each side.
- Chicken egg: 1 piece
- Rossiysky cheese: 150 g
- Wheat flour: 5 tablespoon
4
Place the ready pancakes on a paper napkin to absorb excess fat. Sour cream can be served separately with the pancakes.
