Plum Crumble
6 servings
30 minutes
Plum crumble is a fragrant and crispy dessert from British cuisine. Its history began during World War II when traditional pies became a luxury due to ingredient shortages. Crumble became a wonderful alternative, preserving the rich flavor of fruits and an appetizing crunchy crust. In this version, tender plums baked with cinnamon gain caramel sweetness, while the crumbly layer of flour, butter, sugar, and oats adds textural harmony. Crumble can be served warm with a scoop of vanilla ice cream or a dollop of thick cream, creating the perfect balance of flavors and temperatures. It is ideal as a morning dessert or a cozy end to dinner. The simplicity of preparation makes it accessible even for beginner cooks, while its rich flavor keeps bringing you back for more.
1
Mix cold butter with flour and sugar to make crumbly dough, add oats and mix again. Place the dough on baking paper and bake in an oven preheated to 170 degrees for ten minutes.
- Butter: 150 g
- Wheat flour: 200 g
- Sugar: 100 g
- Rolled oats: 200 g
2
Cut the plums in half, remove the pits, and place them in a dish, sprinkle with cinnamon, and crumble a mixture of flour, sugar, butter, and oats on top. Bake in a preheated oven at 170 degrees for fifteen to twenty minutes.
- Plums: 1000 g
- Cinnamon: 0.5 teaspoon
- Butter: 150 g
- Wheat flour: 200 g
- Sugar: 100 g
- Rolled oats: 200 g
