Plum crumble with ice cream
6 servings
60 minutes
Recipe from Lilu restaurant.
Calories843.8kcal
Proteins10.5grams
Fats53.3grams
Carbohydrates82grams
1
Cut the plums into pieces, remove the pits, and place them on a baking sheet.
- Plums: 650 g
2
Sprinkle with sugar and spices on top and bake at 160 degrees for 20-30 minutes until soft. Make sure the plum doesn't turn into puree.
- Sugar: 230 g
- Ground cinnamon: 5 g
- Ground ginger: 5 g
3
Chop cold butter into pieces and mix slowly with sugar and flour using a mixer. Add nuts, transfer to a baking sheet, and bake at 160 degrees for about 20 minutes until golden.
- Butter: 200 g
- Wheat flour: 200 g
- Hazelnut: 200 g
4
Layer the filling, crumble in a glass, and top with a scoop of ice cream or Greek yogurt.
- Ice cream: 1 piece
- Greek yoghurt: 30 g
