Plum crumble with jam
2 servings
30 minutes
Plum crumble with jam is a refined combination of tart-sweet plums with fragrant, crispy topping made from oat flour, almonds, and flakes. This dessert has roots in European cuisine but gained particular popularity in Italy, where it is complemented by jam to create a velvety texture. The flavor of the crumble resembles a warm fruit pie but with the lightness and airiness of its crumbly structure. It is perfect for a cozy tea time or as a conclusion to an exquisite dinner. Served warm and topped with delicate ice cream or whipped cream, enhancing its depth of flavor. Thanks to honey and jam, the dessert acquires a light caramel note while grape seed oil adds sophistication. This crumble is a true embodiment of harmony in textures and flavors that envelops you in warmth and delight.
1
Cut the plums into quarters, place them in a saucepan, and cook over moderate heat for about 5 minutes. If necessary, add a spoonful of water. Remove from heat and add honey to taste.
- Plums: 6 pieces
- Honey: to taste
2
In a bowl, mix the flakes, flour, and ground almonds. Add 2 tablespoons of jam and butter. Mix until crumbly.
- 7-grain flakes: 20 g
- Oat flour: 60 g
- Grated almonds: 2 tablespoons
- Plum jam: 2 tablespoons
- Grapeseed oil: 1 tablespoon
3
First, layer the plums in the dish, then add the flour crumble on top and press down well. Prick with a fork. Place in a preheated oven at 180 degrees for 15-20 minutes, depending on the size of the dish.
- Plums: 6 pieces
- 7-grain flakes: 20 g
- Oat flour: 60 g
- Grated almonds: 2 tablespoons
- Plum jam: 2 tablespoons
- Grapeseed oil: 1 tablespoon
