Pizza "From all that is left"
10 servings
20 minutes
Pizza 'From Everything Left' is a true embodiment of culinary ingenuity, where a real gastronomic miracle is born from the simplest ingredients. This recipe originates from Italian cuisine but takes on a unique, homemade character thanks to the freedom of topping choices. The base of the pizza is airy yeast dough soaked in rich flavors of ketchup and mayonnaise. Aromatic fried sausage with onions adds depth to the dish, while juicy tomatoes refresh the texture. The finishing touch is a stretchy, golden layer of cheese that forms a delicious crust when baked. This pizza is an ideal way to use up leftover ingredients and create a cozy dish for family dinners or friendly gatherings. Enjoy every bite!
1
Mix 6 spoons of mayonnaise and 6 spoons of ketchup.
- Ketchup: 150 g
- Mayonnaise: 150 g
2
Cut the sausage into cubes and fry with onions.
- Doktorskaya sausage (bologna-style): 300 g
- Onion: 3 pieces
3
We cut the tomatoes into triangles.
- Tomatoes: 500 g
4
Grate the hard cheese.
- Cheese: 200 g
5
We place the prepared dough on a sheet. First, we spread ketchup and mayonnaise, followed by fried onions with sausage. Then we add tomatoes, followed by cheese, and drizzle everything with mayonnaise.
- Ketchup: 150 g
- Mayonnaise: 150 g
- Onion: 3 pieces
- Doktorskaya sausage (bologna-style): 300 g
- Tomatoes: 500 g
- Cheese: 200 g
- Mayonnaise: 150 g
6
Place in a preheated oven for 20 minutes. Enjoy your meal.
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