Pizza Cupcakes
4 servings
25 minutes
Cupcake-pizzas are a unique blend of classic pizza and airy cupcakes. This recipe draws inspiration from European cuisine, combining the rich flavors of tomatoes, cheese, and sausages in a convenient portion format. The dough is based on corn flour, giving it lightness and a tender texture. The filling, infused with the aroma of melted cheese and fresh cherry tomatoes, makes each serving appetizing and rich. These mini-pizzas are perfect for a cozy family breakfast, festive buffet, or picnic – easy to take along and enjoy the taste without hassle. The simplicity of preparation and accessible ingredients make this dish a versatile choice for culinary experiment lovers.
1
We mix the 'wet' ingredients and add the 'dry' ones to them.
- Milk: 1 glass
- Chicken egg: 1 piece
- Refined oil: 150 ml
- Baking powder (raising agent): 1 teaspoon
- Cornmeal: 1 glass
2
Chopped sausages, cheese, and tomato paste are placed in muffin molds. A cherry tomato is placed on top of each muffin.
- Sausages (wieners): 3 pieces
- Grated cheese: 100 g
- Tomato paste: 3 tablespoons
- Cherry tomatoes: 10 pieces
3
Bake at 200 degrees for about 15 minutes.
