Pizza Bianca
8 servings
30 minutes
Pizza Bianca is an elegant and minimalist Italian dish characterized by the absence of tomato sauce. Its roots trace back to ancient Roman culinary traditions where flour, water, and oil formed the base for delicate flatbreads. Grilled with aromatic rosemary and sea salt, it develops a crispy crust and rich flavor with a hint of herbs. The simplicity of the ingredients allows the natural aromas of the dough and olive oil to shine through, while its golden hue and airy texture make each serving a true gastronomic delight.
1
Preheat the grill or oven.
2
Divide the dough into 2 parts and roll each into a 25 cm circle. Brush with olive oil, sprinkle with half of the chopped rosemary, salt, and pepper. Place on the grill, oiled side down, and brush the top with olive oil, sprinkling with rosemary, salt, and pepper.
- Olive oil: 2 tablespoons
- Fresh rosemary: 2 teaspoons
- Sea salt: to taste
- Pizza dough: 680 g
- Olive oil: 2 tablespoons
- Fresh rosemary: 2 teaspoons
- Sea salt: to taste
3
Bake until golden brown for about 4 minutes on each side.
4
Cut the pizza into slices and serve.
