Pineapple in orange caramel
4 servings
10 minutes
Pineapple in orange caramel is a true celebration of flavor, combining the exotic sweetness of pineapple with rich citrus caramel. This dessert hails from Pan-Asian cuisine, where the harmonious blend of sweet and tangy is cherished. The caramelization of sugar gives the dish a deep, slightly burnt sweetness, while orange juice adds a refreshing note. Pineapple cubes soaked in this aromatic sauce become incredibly juicy, and a light buttery hint gives them smoothness and richness. The dish pairs wonderfully with a scoop of creamy ice cream that gently balances its flavor, creating a magical combination of warm and cold. This dessert is perfect for concluding an Eastern-style dinner or simply enjoying the vibrant flavors of fruit.
1
Prepare all the ingredients.
2
Caramelize sugar in a pan, add butter (ideally coconut oil).
- Sugar: 100 g
- Vegetable oil: 50 ml
3
Add small pineapple cubes to it and fry for five minutes.
- Pineapple: 400 g
4
Pour with orange juice and cook for another three minutes.
- Orange juice: 100 ml
5
Can be served with ice cream.
