Pineapple-apple charlotte
6 servings
40 minutes
Pineapple-apple charlotte is a delicate and fragrant treat with a light tropical touch. Originating from Europe, charlotte was initially made with apples but has become more diverse over time. In this version, pineapples add special juiciness and a slight tanginess to the pastry, balancing the sweetness of the apples. The airy and slightly vanilla dough envelops the fruits, creating a harmony of flavors. It can be served warm or chilled, complemented by a scoop of ice cream or a gentle creamy sauce. This dessert is perfect for cozy family evenings and friendly tea gatherings, filling the home with the aroma of baked fruits and vanilla.
1
Whisk the egg whites with half a cup of sugar.
- Chicken egg: 4 pieces
- Sugar: 1 glass
2
Beat the yolks with the remaining sugar.
- Sugar: 1 glass
3
Combine everything and add flour, salt, baking soda, and vanillin.
- Wheat flour: 1 glass
- Salt: pinch
- Baking soda: 0.5 teaspoon
- Vanillin: pinch
4
Add diced apples and pineapples (you can buy canned diced ones).
- Apple: 3 pieces
- Canned pineapple: 1 jar
5
Grease the baking molds with vegetable oil.
6
Preheat the oven to 180 degrees. Place the dough in a baking dish inside.
7
Bake for 30 minutes.
