Meat pies
8 servings
240 minutes
Meat pies are a true classic of Russian cuisine, infused with the warmth of home comfort. Their history goes back to the distant past when hearty pies were made in Russian villages for holidays and everyday lunches. The crispy, golden crust hides a tender and juicy filling of aromatic beef infused with sweet fried onions and spicy seasonings. Each bite brings a sense of home warmth and rich flavor, awakening pleasant memories. They can be served hot alongside a cup of fragrant tea or broth. Perfect for friendly gatherings, cozy family evenings, and even festive feasts. These pies embody simplicity, convenience, and a rich taste that captures hearts from the first bite.
1
Place all the ingredients for the dough in a mixing bowl and set to 'Dough' mode.
- Wheat flour: 450 g
- Milk: 260 ml
- Butter: 75 g
- Sugar: 40 g
- Salt: 5 g
- Dry yeast: 7 g
- Water: 1 ml
2
Boil the beef, cut it into pieces so they can pass freely through the loading hole. Install in the meat grinder with a medium-sized grid and grind the meat.
- Beef: 650 g
3
Slice the onion into half rings and fry in sunflower oil. Mix the meat with the fried onion, season the filling with salt and pepper.
- Onion: 300 g
- Mixed peppercorns (four peppers): to taste
4
Divide the dough into portions weighing 60 g and round them. Roll each dough ball into a flatbread 3 mm thick and place 2 tsp of filling in the center, forming pies.
- Beef: 650 g
- Onion: 300 g
- Salt: 5 g
- Mixed peppercorns (four peppers): to taste
5
Grease the baking tray with sunflower oil and arrange the dough for the pies. Place them in a warm place to rise.
- Butter: 75 g
6
Bake meat pies in a preheated oven at 180°C for 20-25 minutes.
- Beef: 650 g
- Wheat flour: 450 g
- Milk: 260 ml
- Butter: 75 g
- Sugar: 40 g
- Salt: 5 g
- Dry yeast: 7 g
- Water: 1 ml
7
Serve as a hot appetizer.
