Kefir dough for meat pies
12 servings
50 minutes
Kefir dough for meat pies is a classic recipe of Russian cuisine that brings a cozy aroma of homemade baking to your table. Thanks to the kefir, the dough turns out tender, airy, and soft, while the butter gives it a rich flavor. This is a versatile base for pies with various fillings—be it beef mince with mushrooms, chicken fillet, or traditional cabbage with egg. The simplicity of preparation makes this recipe accessible to everyone, and the result is always delightful: the pies come out golden brown, appetizing, and hearty. This dough is perfect for family gatherings, celebrations or cozy evenings with a cup of hot tea. It embodies the warmth of traditions, making each bite a delicious memory of home.
1
Mix all the ingredients and knead the dough. Add flour until the dough stops sticking to your hands.
- Butter: 200 g
- Chicken egg: 2 pieces
- Baking soda: 1 teaspoon
- Salt: to taste
- Kefir: 1 glass
- Wheat flour: 350 g
2
Let the dough rest for half an hour.
3
Divide the dough into 6 parts (top and bottom) for 3 small pies, and roll it out.
- Wheat flour: 350 g
4
Use filling to taste; I love the combination of ground beef and mushrooms, chicken fillet with mushrooms, or cabbage with boiled eggs.
