Quick dough for pies with vanilla
10 servings
35 minutes
Quick dough for vanilla pies is a find for those who appreciate fragrant pastries and don't want to spend much time cooking. This recipe has roots in Russian cuisine, where simplicity and rich flavor have always been important. Vanilla adds a refined sweetness to the dough, softening the yeast aroma. Thanks to butter, it becomes tender and airy. This dough is perfect for sweet pies with fruit filling or cottage cheese. Its versatility makes it a favorite recipe in the kitchen, and the quick preparation allows you to enjoy fresh pastries even on a weekday. Serve the pies warm with a cup of fragrant tea — and a cozy evening is guaranteed.
1
Add three tablespoons of sugar and yeast to a glass of warm milk. Pour the flour into a large pot, add an egg, vanillin, salt, and the remaining sugar. Melt the butter and mix it with the milk.
- Milk: 1 glass
- Sugar: 0.5 glass
- Fresh yeast: 50 g
- Wheat flour: 3 glasss
- Chicken egg: 1 piece
- Vanillin: 3 g
- Salt: pinch
- Sugar: 0.5 glass
- Butter: 125 g
2
Pour the oil-milk mixture into the flour and mix. Add the risen yeast. Mix until homogeneous and slightly beat. Sprinkle flour on top of the dough, cover the pot with a towel, and place it in the refrigerator on the bottom shelf for 40 minutes.
- Wheat flour: 3 glasss
- Fresh yeast: 50 g
3
Take out the dough, let it sit in a warm place for 10 minutes, and bake the pies.
- Wheat flour: 3 glasss
4
Preheat the gas oven for 10 minutes before baking, and the electric oven for 25 minutes.
