Quick dough for pies
8 servings
50 minutes
Quick dough for pies is a versatile and easy-to-make dough, perfect for creating airy and soft pies. European chefs have long used yeast dough, speeding up the preparation process with the right balance of ingredients. This recipe allows for elastic dough in a short time. The taste of the finished products is delicate and slightly sweet due to sugar and milk, while vegetable oil adds softness to the dough. The dough is ideal for baking or frying and pairs well with various sweet and savory fillings. It's a great option for quickly making homemade pies that will delight with their aroma and freshness.
1
Mix flour with yeast, do not mix with milk.
- Wheat flour: 1 kg
- Dry yeast: 11 g
2
Warm the milk, add sugar, salt, and vegetable oil to the warm milk, mix well, pour the milk into the flour, and knead the dough (so it doesn't stick to your hands).
- Milk: 0.5 l
- Sugar: 3 glasss
- Salt: 1.5 teaspoon
- Vegetable oil: 100 ml
3
Giving the test about 30 minutes will be quite enough.
