Fried meat pies
5 servings
40 minutes
Fried meat pies are a cozy memory of Russian cuisine, where the aroma of freshly baked dough and juicy meat filling fills the home with warmth. This recipe has roots in village traditions when housewives created hearty dishes for the whole family. The crispy, golden crust protects the tender filling of beef, pork, and fragrant onions, giving the pies a rich, deep flavor. These pies are perfect for festive gatherings as well as for a home lunch or a snack on the go. They are enjoyed hot, savoring the crunch and juiciness. Served with sour cream, ketchup or even homemade pickles, making the meal even richer in taste and emotions.
1
Grind the meat and onion through a meat grinder, add a little milk. Knead the filling (a bit more liquid than for cutlets).
- Beef: 300 g
- Pork: 300 g
- Onion: 4 pieces
- Milk: 300 ml
2
Knead a soft dough from the remaining milk, butter, egg, and flour.
- Milk: 300 ml
- Butter: 1 tablespoon
- Chicken egg: 1 piece
- Wheat flour: 3 glasss
3
Roll out the dough and cut out circles.
4
Put the filling in and press the edges of the pie with a fork.
5
Fry in a large amount of vegetable oil.
- Vegetable oil: 150 ml
