Fried pies posikunchiki
6 servings
60 minutes
Olga Syutkina prepares Perm fried pies "Posikunchiki".
Calories1162.8kcal
Proteins19.5grams
Fats92.1grams
Carbohydrates65.3grams
Wheat flour
500
g
Water
100
ml
Chicken egg
1
pc
Salt
1
tsp
Sour cream
2
tbsp
Beef
150
g
Pork
150
g
Onion
100
g
Ground black pepper
to taste
Milk
100
ml
Vegetable oil
500
ml
1
Prepare the dough. Add water, sour cream, egg, and a teaspoon of salt to the flour. Knead well. Let it rest for 40 minutes.
- Wheat flour: 500 g
- Water: 100 ml
- Chicken egg: 1 piece
- Salt: 1 teaspoon
- Sour cream: 2 tablespoons
2
Prepare the minced meat. Pass meat and onion through a meat grinder. Add salt and pepper to taste. Add milk. Mix.
- Beef: 150 g
- Pork: 150 g
- Onion: 100 g
- Ground black pepper: to taste
- Milk: 100 ml
3
Roll the dough into a long sausage and cut it into small pieces. Roll each piece into a round base for the future pie.
4
Make pies. Place the filling on one half of the dough. Fold in half and pinch like dumplings.
5
Heat oil in a deep pan. Fry the posikunchiks until golden brown.
- Vegetable oil: 500 ml
