Pie with red fish
8 servings
60 minutes
Red fish pie is a refined dish of European cuisine that combines the tenderness of dough with the rich flavor of salmon. The origins of the recipe trace back to the traditions of northern countries where red fish has always been a symbol of celebration. The harmony of caramelized onions, gooey cheese, and aromatic spices makes this pie not just a treat but a culinary masterpiece. Its golden crust hides a soft, rich filling capable of captivating even the most discerning gourmets. Perfect for a cozy family dinner or a festive feast, it pairs wonderfully with a glass of white wine. Each slice reveals a complexity of flavors – sweet onions, spicy seasonings, the richness of fish, and creaminess of cheese. This dish is a gastronomic journey filled with warmth and traditions.
1
Cut the salmon into small slices.
- Salmon: 500 g
2
Crack the eggs into a hotel bowl.
- Chicken egg: 2 pieces
3
Add 1 teaspoon of sugar.
- Sugar: 2 teaspoons
4
Whisk it.
5
Add mayonnaise and mix until smooth.
- Mayonnaise: 2 tablespoons
6
Pour the milk.
- Milk: 250 ml
7
Sift the flour. The dough should not be too thick.
- Wheat flour: 10 tablespoons
8
Add soda and mix.
- Baking soda: 3 g
9
Slice the onion into half rings.
- Onion: 1 head
10
Melt the butter in a pan.
- Butter: 50 g
11
Place the onion, sprinkle with sugar, and fry until golden brown.
- Sugar: 2 teaspoons
12
Grease the baking dish with removable sides with butter and sprinkle with breadcrumbs.
- Butter: 50 g
- Breadcrumbs: to taste
13
Pour half of the batter.
14
Press pieces of fish into the dough on top.
- Salmon: 500 g
15
Season with nutmeg, pepper, and salt.
- Nutmeg: pinch
- Ground black pepper: pinch
- Salt: to taste
16
Top with caramelized onions.
- Onion: 1 head
17
Grate the cheese on a coarse grater.
- Cheese: 100 g
18
Place cheese on top of the filling.
- Cheese: 100 g
19
Pour in the remaining dough and place in a preheated oven at 190 degrees. Bake for 40 minutes until a golden crust forms.
20
Enjoy your meal!
