Snack pie with red fish
8 servings
120 minutes
Savory pie with red fish is an elegant dish of Russian cuisine, combining tender yeast dough and juicy filling of noble fish. Its roots trace back to the traditions of festive Russian pies served on special occasions. The crispy golden crust hides a fragrant filling of red fish infused with spices and onions, giving the dish a pronounced flavor. The pie is perfect for both a formal dinner and a cozy family gathering. The slight acidity of kefir in the dough makes it especially airy, while the creaminess of the fish harmoniously complements the texture. The savory pie can be served hot, but when chilled, it reveals its flavor nuances anew while remaining juicy and rich.
1
Sift the flour, add room temperature margarine and salt. Rub everything until a crumbly consistency of 'fat flour', then add the yeast.
- Premium-grade wheat flour: 500 g
- Margarine: 150 g
- Salt: 1 teaspoon
- Dry yeast: 11 g
2
In a separate bowl, mix eggs, sugar, and slightly warmed kefir.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Low-fat kefir (1%): 200 ml
3
Combine all ingredients and knead into a uniform dough. Cover with a lid and place in a warm place for 1.5 hours.
4
Cut the fish and onion, salt and pepper them, mix and let marinate.
- Red fish (salmon) fillet: 350 g
- Onion: 1 head
- Salt: 1 teaspoon
5
Roll out the dough in the shape, evenly spread the filling, cover with a second layer of dough on top, pinch the edges, and brush with egg yolk.
6
Bake in a preheated oven at 180 degrees for 30-40 minutes.
