Cheese pie with red pepper
8 servings
55 minutes
Cheese pie with red pepper is a refined combination of tender dough and the spicy notes of feta and gouda. This recipe, inspired by Russian cuisine, embodies the best traditions of home baking. The softness of the cheese is complemented by the light sweetness of red pepper, giving the pie a special freshness and juiciness. The airy dough soaked in creamy and olive oil creates an unmatched texture, while the baked pepper reveals its flavor, making each piece of pie rich and appetizing. An ideal option for a cozy family tea time or festive table, this pie will adorn any meal with its golden crust and aroma. It can be served as a standalone dish or as an addition to light salads or fragrant soups, enjoying the richness of flavor nuances.
1
Cut the butter into small pieces and melt it over medium heat. Let it cool slightly.
- Butter: 150 g
2
Sift the flour with a pinch of salt and baking powder. In a separate bowl, lightly beat the eggs and olive oil. Pour the egg mixture into the flour, add melted butter, and mix.
- Wheat flour: 2 glasss
- Salt: to taste
- Baking powder (raising agent): 2 teaspoons
- Chicken egg: 5 piece
- Olive oil: 125 ml
3
Grate the cheese on a coarse grater. Crumble the feta with a fork. Cut the pepper into small cubes. Add both cheeses and the pepper to the dough and mix.
- Gouda cheese: 200 g
- Brynza cheese: 500 g
- Red sweet pepper: 2 pieces
4
Preheat the oven to 190 degrees. Line a small baking tray with parchment paper and pour in the batter. Smooth the surface with a spatula. Place the pie in the oven and bake for thirty-five to forty minutes. It should rise and brown.
