Kiwi Pie
4 servings
60 minutes
Kiwi pie is a delicate pastry with an exotic touch. It combines airy dough with the aroma of black tea and the gentle sweet-sour freshness of kiwi. European confectioners have long appreciated this fruit for its vibrant flavor and unusual color, turning it into exquisite desserts. The addition of 'tea' milk makes the dough especially soft and rich, while cane sugar gives it a caramel crust. This pie pairs perfectly with a cup of hot tea or coffee, and its fresh taste makes it an excellent choice for summer tea parties. It's not just a dessert; it's a true gastronomic journey that awakens the taste for new discoveries.
1
Prepare the ingredients.
2
Heat a glass of milk and dip tea bags into it.
- Milk: 200 ml
- Black tea bags: 2 pieces
3
Mix flour, sugar, and baking powder.
- Wheat flour: 200 g
- Sugar: 200 g
- Baking powder (raising agent): 15 g
4
Melt the butter.
- Butter: 100 g
5
Add 'tea' milk to the butter. Carefully crack in the eggs one by one. Mix thoroughly with a mixer.
- Milk: 200 ml
- Chicken egg: 2 pieces
6
Mix everything with flour and sugar. Stir. It should result in a dough with the consistency of liquid sour cream.
- Wheat flour: 200 g
- Sugar: 200 g
7
Grease the mold with oil. Pour half of the prepared dough into it. Preheat the oven to 200ᵒC. Bake for about 10–15 minutes, until lightly golden.
- Butter: 100 g
8
Remove from the oven. Place kiwi slices on top.
- Kiwi: 4 pieces
9
Then pour in the remaining batter. Place in the oven for about another 30-40 minutes. After about 15 minutes, sprinkle the pie with cane sugar.
- Sugar: 200 g
