Lemon Kiwi Pie
10 servings
60 minutes
Lemon pie with kiwi is a refined blend of fresh lemon tartness and the gentle sweetness of kiwi. European cuisine is rich in such unusual desserts where flavor contrasts make each bite unforgettable. The history of such pies goes back to traditional home recipes, using fruits to add juiciness and freshness to baked goods. Cottage cheese adds a delicate texture, while lemon zest enhances the aroma. This pie is perfect for cozy evenings with a cup of tea or served with ice cream that highlights its fruity richness.
1
Wash lemons with soap and dry them. Peel the kiwi and cut it into large cubes.
- Lemon: 2 pieces
- Kiwi: 5 piece
2
Place lemons with the peel in a blender and turn them into puree.
- Lemon: 2 pieces
3
Mix lemon puree with sugar, add cottage cheese and egg, and beat the mixture with a mixer or blender.
- Lemon: 2 pieces
- Sugar: 1.5 glass
- Curd cheese (tvorog): 200 g
- Chicken egg: 1 piece
4
Mix flour with baking powder, add to the liquid mixture, and whisk.
- Wheat flour: 300 g
- Baking powder (raising agent): 2 teaspoons
5
Add kiwi to the dough and mix.
- Kiwi: 5 piece
6
Preheat the oven to 180 degrees. Grease the mold with oil.
7
Place the dough in the mold and bake for 40-50 minutes.
8
Serve slightly warm with ice cream.
