Apple, Kiwi and Cinnamon Pie
6 servings
30 minutes
Apple, kiwi, and cinnamon pie is a true delight for baking enthusiasts. This dessert combines the warm, spicy note of cinnamon with the freshness of apples and the exotic tartness of kiwi, creating a unique flavor. European cuisine is famous for its cozy home recipes, and this pie is one of them. It can be served for morning tea or as an evening dessert. The light dough enriched with butter becomes a tender base for the fruit filling, while the sour cream layer adds a special creamy softness to the pie. This pie pairs wonderfully with a cup of aromatic coffee or tea, and adding nuts gives it extra texture. Prepare it with love while experimenting with seasonal fruits, and it will become your favorite homemade dessert.
1
Preheat the oven to 180 degrees. Grease the pan with butter. In a food processor bowl, combine butter, sugar, egg, flour, and baking powder. Knead the dough.
- Butter: 70 g
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
- Premium-grade wheat flour: 1 glass
2
Transfer the dough to the prepared pan and spread it evenly over the surface. Bake for 10-15 minutes, then leave for 10 minutes to let the base cool slightly.
3
Mix sour cream with cinnamon, sugar, and diced apples. Slice the kiwi thinly.
- Sour cream: 200 g
- Cinnamon: 0.5 teaspoon
- Sugar: 0.5 glass
- Apple: 1 piece
- Kiwi: 1 piece
4
Place all the fruits on the base. Bake for another 15 minutes. Let it cool completely before serving.
5
You can choose any fruits that will be in your home. It will also taste good if you add some nuts to the dough.
- Blackcurrant: 0.3 glass
