Bulk Apple Cinnamon Pie
4 servings
75 minutes
Cinnamon apple crumble pie is an incredibly simple yet delicious dessert rooted in traditional Russian cuisine. Its uniqueness lies in the preparation method—layers of dry mixture alternate with fragrant grated apples, creating a tender, crumbly texture without the need for dough kneading. Each layer is infused with cinnamon, adding a warm, spicy aroma that perfectly complements the sweet-tart notes of the apples. This pie is perfect for cozy family evenings, and its ease of preparation makes it a favorite recipe among those who appreciate simplicity and rich flavor. Served warm or chilled, it pairs wonderfully with a scoop of vanilla ice cream or a cup of fragrant tea.
1
Mix all dry ingredients.
- Wheat flour: 200 g
- Sugar: 200 g
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 1 teaspoon
- Semolina: 200 g
2
Peel the apples, grate them on a coarse grater, and do not drain the juice. Add poppy seeds or nuts if desired.
- Apple: 1 kg
3
Line the mold with parchment.
4
Sprinkle a few spoons of dry mixture evenly on the bottom, then layer grated apples of the same thickness on top. Sprinkle a layer of dry mixture on top. Then — apples. Repeat layers until the apples are finished. The last layer is dry mixture (lightly sprinkle).
- Wheat flour: 200 g
- Sugar: 200 g
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 1 teaspoon
- Semolina: 200 g
- Apple: 1 kg
5
Level the top and bake in a preheated oven at 180 degrees for about 40-50 minutes. The pie should only be cut when cooled.
