Pie with papaya, kiwi and bananas
12 servings
120 minutes
Papaya, kiwi, and banana pie is an unusual dessert that combines the tenderness of tropical fruits with the lightness of dough. This recipe is inspired by Russian love for baking and exotic notes from foreign ingredients. The sweetness of bananas, the fresh tartness of kiwi, and the aroma of papaya create a harmonious flavor that unfolds after baking. Almond flour gives the dough a nutty depth, while sour cream adds softness and lightness. This pie is perfect for morning coffee or a cozy family tea time. It can be served warm, decorated with fresh pieces of papaya to highlight the fruit's natural sweetness. A delicious alternative to traditional pies that offers a sense of traveling to the tropics without leaving home.
1
Peel and slice the papaya, leave it to drain in a colander.
- Papaya: 1 piece
2
Cut the kiwi in half and peel it.
- Kiwi: 7 pieces
3
Slice the kiwi into thin rounds.
- Kiwi: 7 pieces
4
Peel the bananas and slice them into rounds.
- Bananas: 5 piece
5
Mix almond flour and sour cream.
- Almond flour: 1 glass
- Sour cream: 1 glass
6
Mix eggs, sugar, and wheat flour.
- Chicken egg: 3 pieces
- Caster sugar: 1 glass
- Wheat flour: 1 glass
7
Combine the egg part and sour cream.
- Sour cream: 1 glass
8
Spread half of the dough on a baking sheet lined with parchment.
9
Place the kiwi on the dough.
- Kiwi: 7 pieces
10
Place the bananas on the kiwi.
- Bananas: 5 piece
11
Place the papaya on top.
- Papaya: 1 piece
12
Pour the remaining batter on top.
13
Place in a preheated oven at 180 degrees for 1 hour.
14
Remove from the oven and let cool. Garnish with pieces of papaya for serving.
- Papaya: 1 piece
