Gluten-free pie with bananas, peaches and plums
12 servings
90 minutes
This gluten-free pie with bananas, peaches, and plums is a true celebration of flavors and textures. The base consists of buckwheat and almond flour, giving the dough a nutty hue and tenderness. Sweet bananas make it juicy, while peaches and plums add a refreshing tartness. This pie is perfect for those with gluten sensitivity but delights with its rich taste and aroma. Russian cuisine traditions often include baked goods with seasonal fruits, and this pie is a great example of how to harmoniously combine different fruits in one dessert. It’s ideal for cozy home tea gatherings as well as festive tables. Each slice is a delicate sweetness with a fruity accent that brings warmth and joy.
1
Pour almond and buckwheat flour into the container.
- Buckwheat flour: 1 glass
- Almond flour: 1 glass
2
Add sugar and eggs to the flour. Mix thoroughly.
- Caster sugar: 1 glass
- Chicken egg: 3 pieces
3
Wash and clean the bananas.
- Bananas: 3 pieces
4
Slice the bananas into rounds.
- Bananas: 3 pieces
5
Wash and slice the peaches. Remove the pits.
- Peaches: 3 pieces
6
Cut the peaches into pieces.
- Peaches: 3 pieces
7
Wash and cut the plums. Remove the pits.
- Plums: 10 pieces
8
Cut the plums into pieces.
- Plums: 10 pieces
9
Place some dough in a parchment-lined mold.
- Buckwheat flour: 1 glass
- Almond flour: 1 glass
10
Lay out the bananas and put some dough on them.
- Bananas: 3 pieces
11
Lay out the peaches and put a little dough on them.
- Peaches: 3 pieces
12
Place the plums and add a little dough on top.
- Plums: 10 pieces
13
Place in a preheated oven at 180 degrees for 1 hour.
14
Remove from the oven and let cool. Slice for serving.
