Peanut Butter Fudge
6 servings
25 minutes
Peanut butter fudge is a delicate dessert that combines the rich caramel flavor of brown sugar with creamy softness. Its origin is linked to European traditions of confectionery making, where caramel and nutty notes play an important role. This dessert is distinguished by its velvety texture and subtle vanilla aroma, creating a perfect blend of sweetness and depth of flavor. The fudge pairs wonderfully with a cup of hot coffee or strong black tea and can also be an elegant addition to a festive table. Thanks to the peanut butter, it has a pleasant nutty richness, while the powdered sugar makes it truly airy. This dessert not only delights the taste but also brings comfort, turning an ordinary day into a small gastronomic pleasure.
1
Melt the butter in a saucepan over medium heat. Add brown sugar and milk, cooking without stirring for 2-3 minutes.
- Butter: 125 g
- Dark brown sugar: 500 g
- Milk: 120 ml
2
Remove from heat and add peanut butter and seeds from the vanilla pod.
- Peanut butter: 250 g
- Vanilla pod: 1 piece
3
Sift the powdered sugar into a bowl. Pour the hot butter-sugar mixture on top and carefully mix everything with a wooden spoon until smooth.
- Icing sugar: 300 g
4
Pour the mixture into a square (20 cm) mold and level it. Let it set in a cool place.
5
Cut the fudge into small squares and remove from the mold.
