Peaches with raspberries in aromatic champagne syrup
4 servings
20 minutes
This exquisite dessert embodies the elegance of European cuisine. Tender slices of ripe peaches are slowly soaked in an aromatic champagne syrup enriched with notes of lemon, cinnamon, and clove. This combination gives the fruits a refined taste with a hint of spice, while the thick syrup makes them particularly tempting. The finishing touch is fresh raspberries and refreshing mint leaves that add a berry tartness and summer freshness. Such a dessert is perfect for a festive dinner or romantic evening where flavor becomes art and food turns into pleasure.
1
In a saucepan over medium heat, mix sugar, champagne, water, lemon zest pieces, lemon juice, cloves, and cinnamon. Bring to a boil, reduce heat, and simmer for about 6 minutes until the sugar dissolves.
- Sugar: 0.6 glass
- Dry (brut) champagne: 2 glasss
- Water: 1 glass
- Lemon zest: 3 pieces
- Lemon juice: 2 tablespoons
- Cloves: 4 pieces
- Cinnamon sticks: 1 piece
2
Meanwhile, peel the peaches, remove the pit, and slice them thinly.
- Peaches: 5 piece
3
Place the peaches in syrup, bring to a boil, and remove from heat. Let cool for 30 minutes.
- Peaches: 5 piece
4
Use a slotted spoon to place the peaches in the dessert cups.
5
Return the remaining syrup to the heat and boil until thickened, about 8 minutes. Cool down. Strain and pour over the peaches.
- Sugar: 0.6 glass
- Dry (brut) champagne: 2 glasss
- Water: 1 glass
- Lemon zest: 3 pieces
- Lemon juice: 2 tablespoons
- Cloves: 4 pieces
- Cinnamon sticks: 1 piece
6
Place in the refrigerator for 30 minutes.
7
Top with raspberries and garnish with mint leaves.
- Raspberry: 470 g
- Mint leaves: to taste
