Baked caramelized peaches with vanilla and raspberries
4 servings
30 minutes
Baked caramelized peaches with vanilla and raspberry are a true gift for gourmets. Inspired by Italian culinary traditions, this dessert combines the tenderness of baked peaches, the rich aroma of vanilla, and the freshness of raspberries. Peaches caramelized in a buttery mixture with lemon juice and sugar become soft and soaked in sweet syrup. Served warm with chilled vanilla ice cream, they create a contrast of textures and flavors. A light citrus note adds freshness, while raspberries provide a slight tartness. It's the perfect ending to a dinner, a treat for guests, or simply a way to enjoy seasonal fruits at their best. Easy to prepare yet delightfully exquisite – this dessert highlights your love for Italian gastronomic traditions.
1
Preheat the oven to 200 degrees.
2
In a bowl, mix softened butter, lemon juice, sugar, and vanilla pod (seeds and crushed pod separately).
- Butter: 2 tablespoons
- Lemon juice: 2 tablespoons
- Sugar: 2 tablespoons
- Vanilla pod: 1 piece
3
Cut the peaches in half and remove the pits. Place them in a dish and mix with the butter mixture. Then, turn them cut side down.
- Peaches: 4 pieces
4
Send to the oven for 15-25 minutes until soft and syrup forms, periodically brushing the peaches with syrup.
5
Place the peaches on plates and serve warm with ice cream and raspberries, drizzled with syrup from the mold.
- Vanilla ice cream: 1 kg
- Raspberry: 170 g
