Baked Peaches in Prosecco Sauce
4 servings
40 minutes
Baked peaches in prosecco sauce are a true embodiment of refined European gastronomy. This dessert combines the sweetness of baked fruits, the refreshing aroma of lemon, and the spicy warmth of ginger. The pairing with sparkling prosecco adds lightness and depth of flavor to the dish, while fresh herbs—basil and mint—bring a special brightness. This treat is perfect for a summer outdoor dinner or a romantic evening. A wonderful option to conclude a meal with a glass of chilled white wine or prosecco itself. Historically, baked peaches are known in European cuisine as an exquisite dessert, and this version highlights their natural sweetness complemented by soft acidity and sparkling charm.
1
Cut the peaches in half, remove the pits, and place them in an oven preheated to 180 degrees for twenty minutes.
- Peaches: 8 pieces
2
Meanwhile, pour a bottle of prosecco into a deep saucepan, add sugar, grated ginger, and squeeze in lemon juice. Place on low heat.
- Prosecco: 700 ml
- Sugar: 2 tablespoons
- Ginger: 50 g
- Lemon: 1 piece
3
When the peaches are baked, transfer them to a broth of wine and lemon juice and cook for another fifteen to twenty minutes. Then mix with chopped mint and basil. Let it steep and serve.
- Peaches: 8 pieces
- Prosecco: 700 ml
- Lemon: 1 piece
- Basil: 50 g
- Fresh mint: 20 g
