Baked peaches with berries
4 servings
45 minutes
Baked peaches with berries are a refined delicacy of European cuisine, embodying a blend of tenderness and sophistication. Inspired by Mediterranean dessert traditions, this recipe combines the sweetness of baked peaches with the tartness of blueberries, while vanilla and saffron add subtle spicy notes. Grape juice infuses the fruits with natural freshness, and caramelized oats contribute a crunchy texture. This dish is perfect for a romantic dinner, a light summer snack, or as an elegant finish to a festive table. Serve warm to enjoy the depth of flavors or chilled for a more refreshing taste.
1
Cut the peaches into 4 pieces, remove the pits, and arrange them in a single layer in a baking dish.
- Peaches: 4 pieces
2
Add a split vanilla pod, saffron, and pour in grape juice.
- Vanilla pod: 1 piece
- Saffron: pinch
- White grape juice: 150 g
3
Bake in a preheated oven (190°C) uncovered for 20-30 minutes until the peaches are soft. Turn off the oven.
4
Place the blueberries with the peaches and return the dish to the oven to keep warm.
- Blueberry: 100 g
5
Toast the oatmeal in a non-stick pan over medium heat until golden brown.
- Rolled oats: 25 g
6
Sprinkle with sugar and wait for it to melt, then mix thoroughly and cool.
- Demerara sugar: 1 tablespoon
7
Place the flakes on the peaches with blueberries and serve at the table.
