White grape juice
A pale sweet white grape juice as a non-alcoholic replacement for white wine in sauces and marinades.
White grape juice is a pale, clear or slightly cloudy juice of white grapes, very sweet, with a mild fruity taste and low acidity. It is drunk, used as a non-alcoholic replacement for white wine in sauces, marinades and braising, in jelly, sorbets, compotes, sponge soaking syrups and children's drinks.
Calories, proteins, fats and carbohydrates per 100 g of product
White grape juice, Raw: Calories 66.1 kcal, Proteins 0.1 grams, Fats 0.3 grams, Carbohydrates 15.8 grams per 100 g of product.
Recipes with this ingredient
Tatara is a refined Georgian delicacy with roots in the ancient traditions of winemaking regions. This delicate dessert is made from grape juice that is slowly evaporated to acquire a rich flavor and velvety texture. The addition of grape syrup enhances the sweetness, while corn flour adds density and softness. After long infusion, tatara becomes thick and silky, perfect for serving with nuts or fruits. Its taste resembles caramel with a slight tartness of grapes, creating a rich gastronomic experience. Tatara is traditionally consumed as a standalone dessert or used as a filling for pastries, bringing the sunny flavor of Georgian vineyards to dishes.
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Baked peaches with berries are a refined delicacy of European cuisine, embodying a blend of tenderness and sophistication. Inspired by Mediterranean dessert traditions, this recipe combines the sweetness of baked peaches with the tartness of blueberries, while vanilla and saffron add subtle spicy notes. Grape juice infuses the fruits with natural freshness, and caramelized oats contribute a crunchy texture. This dish is perfect for a romantic dinner, a light summer snack, or as an elegant finish to a festive table. Serve warm to enjoy the depth of flavors or chilled for a more refreshing taste.
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White sangria jelly with fruits is the embodiment of elegance and freshness in European cuisine. This dessert draws inspiration from the refreshing taste of traditional sangria but transforms into a delicate, quivering jelly that captivates from the first bite. The lightness of white wine jelly, with notes of Riesling and grape juice, is enriched by the sweetness of canned oranges, the juiciness of green grapes, and the freshness of raspberries. Each spoonful reveals a symphony of fruity aromas and gives a feeling of summer breeze. It is best served chilled, possibly with a light addition of whipped cream or mint leaf to highlight its refined delicacy. This is the perfect dessert for a light dinner or festive table when you want to impress guests with something extraordinarily beautiful and delicious.
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The white orange-grape cooler is a refreshing drink with the subtle elegance of British cuisine. Its history dates back to the era of summer receptions when exquisite fruit combinations created an atmosphere of lightness and sophistication. This cooler combines the sweetness of white grape juice with the citrus freshness of orange, complemented by a spicy hint of ginger ale. The drink is perfect for hot days, highlighting the harmony of flavors and ease of perception. Its cool sweetness makes it an ideal addition to summer picnics, festive receptions, and garden evenings. Served with ice cubes and orange slices, it creates an aesthetic and refreshing delight.
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